Hailing from the Big Apple, Magnolia Bakery and its famous banana pudding are not only here to stay — it’s only the beginning of its future in Utah.

Utah is recovering essential minerals from abandoned mines needed in manufacturing and national defense.

From fast-casual restaurants to fashionable children’s clothing, these local businesses swam with the sharks.

A southern Utah company is expanding operations to ensure the U.S. has the vital rocket propellant it needs for national defense and space exploration.

Thanks to Delta’s new order of Boeing jets, Utahns might find themselves in a unique scenario: Boarding a long-haul flight in Salt Lake City on a plane partially built just minutes from the airport.

From military intelligence to engineering fuel on Mars, these trailblazers are driving aerospace and defense forward and paving the way for the next generation of women.

Before building a storefront, these Utah restaurants started in food trucks and farmers market stalls. Here’s how they made the leap.

Medtronic’s acquisition of Scientia Vascular signals global confidence in Utah’s fast-growing medical device hub — and sets the stage for expansion, jobs and lifesaving innovation.

Hosting an esports tournament in Salt Lake City brought 7.5 million hours watched and room to grow — both in Utah’s sports tourism and the Olympics.

Sevier County’s outdoor infrastructure has become a deliberate economic development engine, attracting visitors, supporting local business growth and strengthening community life year-round.

More women are entering venture capital across the state, but leadership roles, investor access and funding outcomes show how far parity still has to go.

From a late-night revelation to a thriving business, Sarah Ebert’s Pressed Floral redefines how we cherish life’s most sentimental moments.

After addiction and incarceration, Moe Egan is reshaping Salt Lake City’s tourism scene with a first-of-its-kind bus tour business.

With partners like Nike, Adobe and Maybelline lining up, Sportsish founder Lily Shimbashi is giving women a reason to enter the group chat on all things sports.

The “Modern Family” actor and Bar X co-founder is working closely with WasteLess Solutions, turning simple food pickups into a powerful system that feeds hundreds of thousands while cutting landfill waste.

Faced with higher debt and lower purchasing power than previous generations, young Americans are responding by creating a flexible, diversified approach to income generation.

How did Gabb, a Utah tech company, channel the sensibility of kids? Easy — by putting middle schoolers into the boardroom.

Almost two decades ago, Liz Edmunds wrote The Food Nanny cookbook to keep her family afloat. Today, with social media and hard work, her daughter, Lizi Heaps, is redefining the brand to fit a modern audience, all while staying true to its heart.

Rich County, Utah, won the geographical lottery with Bear Lake. Now, it must learn to balance a growing summer tourism industry with year-long economic staples.

When brick-and-mortar businesses proactively address challenges with permits, they mitigate delays, adapt to change and pave the way for growth.