Deer Valley — The next course in Deer Valley Resort’s Taste of Luxury series features Michelin 3-Star Chef Massimo Bottura for exclusive VIP meet-and-greet receptions and six-course Italian dinners with wine pairings the evenings of December 16, 17, and 18, 2022, in the world-class resort’s Fireside Dining location at Empire Canyon Lodge.
“We are incredibly grateful for Chef Massimo for traveling from Italy to be the star of our Taste of Luxury events for three consecutive evenings this December,” says Deer Valley Resort VP of Food and Beverage Jacob Musyt. “Our culinary and beverage teams are excited to work alongside Chef Massimo and source the highest quality ingredients and curate complementary wine pairings to create an imaginative, robust menu of fine Italian cuisine.”
An innovator and restauranteur for more than 30 years, Chef Massimo Bottura is one of the world’s most innovative culinary figures. His Michelin 3-Star restaurant, Osteria Francescana in his hometown of Modena, Italy was nominated #1 on The World’s Best 50 Restaurants list in 2016 and again in 2018. He is the author of Never Trust a Skinny Italian Chef and founder with his wife of the nonprofit Food for Soul to fight hunger and combat food waste. In 2020, Chef Massimo was appointed Goodwill Ambassador under the UN Environment Programme (UNEP), and Osteria Francescana was awarded the new Michelin Green Star for its commitment against food waste and in favor of a more equitable and sustainable food system.
Originally designed to assist French travelers in the late 1800’s, the MICHELIN Guide has evolved into the highest echelon of restaurant rankings in the world. The Guide rates more than 300,000 establishments in over 30 territories across three continents, and the 3-Star designation, earned by Chef Massimo, is the MICHELIN Guide’s highest honor.
Deer Valley invites guests to an indulgent culinary experience with Chef Massimo on December 16, 17, and 18, 2022. All three evenings’ events will feature:
VIP Meet and Greet Reception with Chef Massimo and DAOU Family Estates| 6 p.m.
$2,250 per guest and includes a luxury gift from KJUS Ski/Golf wear
(tax and gratuity not included)Enjoy passed appetizers, while tasting a special selection from DAOU’s Estate portfolio, full bar service, live jazz music, and a personal cookbook signing with Chef Massimo. This is an extremely intimate event with only 25 tickets available each night.
Six-Course Chef Massimo Bottura Michelin 3-Star Italian Dinner | 7:30 p.m.
$1,800 per guest and includes a luxury gift from KJUS Ski/Golf wear
(tax and gratuity not included)Hear remarks from Chef Massimo, as well as Deer Valley’s culinary and beverage teams before savoring six unforgettable courses, including Italian wine pairings and live jazz music. 75 tickets are available each night.
Tickets are available for purchase at deervalley.com/things-to-do/activities/taste-of-luxury-series
Photos of Chef Massimo and Deer Valley’s Taste of Luxury series can be viewed and downloaded here: https://assets.alterramtnco.com/c/b5hs6np3
For more information about events with Chef Massimo Bottura, or the Deer Valley Taste of Luxury series, visit the resort’s website at deervalley.com, or contact resort Senior Communications Manager Emily Summers at 800-424-DEER (3337) or 435-645-6522.