Midvale — The long-awaited Midvale Raising Cane’s is set to open its doors to the Midvale community at 10 a.m. next Wednesday, Sept. 7!
The Restaurant, located at 890 E. Ft. Union Blvd., is hosting a big celebration to get things started! To kick things off, the Restaurant will host a “Lucky 20” drawing to award 20 Customers ages 13 and older Free Cane’s for a Year! Raising Cane’s will accept entries between 8:30 and 9:30 a.m. and will announce the winners prior to a ribbon cutting ceremony with Midvale Mayor Marcus Stevenson and city officials at 9:45 a.m. Caniacs must be present to win.
The first 100 dine-in Customers to purchase a combo meal will receive a commemorative Cane’s T-shirt and a free Box Combo card valid on next visit. And, to keep the celebration going, Z104, Utah’s No.1 country station will be playing the latest hits and games with fans until 1 p.m.
“Raising Cane’s has felt the love from the moment we opened our first Salt Lake location, and we expect more of the same from this spot in Midvale,” says Restaurant Leader, Cashier, and Fry Cook Linda Thompson. “With such a great location for locals and visitors alike, we hope everyone joins us at our grand opening next Wednesday!”
Raising Cane’s was one of just three restaurant brands named to Forbes’ “Best Employers For New Grads” Top 100 list, and the company’s “fast-paced, fun culture and growth opportunities” earned it a spot on Glassdoor’s coveted “100 Best Places to Work in the U.S.” list in 2021. Cane’s is still seeking enthusiastic individuals to join its Midvale Crew and is offering starting pay of at least $15 per hour. Interested candidates should apply at WorkAtCanes.com. Applicants will be contacted to set up an interview after applying.
Salt Lake’s newest Raising Cane’s will serve Customers through its mobile app, multi-lane drive-thru, takeout and dine-in. Open seven days a week from 10 a.m. to midnight, Raising Cane’s will be the perfect destination for lunch, dinner and late-night meals. When the Midvale Restaurant opens, it will mark the 6th in Utah.
At Raising Cane’s, it all starts with 100 percent premium white meat chicken tenderloins that are marinated, hand-battered, and cooked to order. The menu is also renowned for its craveable – some say addictive – secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea, and fresh-squeezed lemonade.
ABOUT RAISING CANE’S®:
Raising Cane’s is the nation’s fastest-growing chicken finger concept, rapidly approaching 700 restaurants in over 35 states and Guam as it opens 100 new Restaurants across 10 new markets in 2022. The company has ONE LOVE® – craveable chicken finger meals – which includes the iconic “Cane’s Sauce” – named the #1 sauce in the quick-service industry. More information is available at raisingcanes.com.