This spring, Spencer’s For Steaks & Chops (located in the Hilton Salt Lake City Center Downtown) is welcoming a new Executive Sous Chef to their kitchen and hotel. Jon DuBois officially started his role with the Spencer’s For Steaks & Chops back-of-house team on January 27th. Jon is excited to enter this new position and bring his years of experience and Court of Master Sommelier Certification to Spencer’s unrepeatable menu.
“I’ve always had a passion for cooking!” says Jon DuBois. “After completing culinary school I moved to Chicago to expand my taste and career - while there, I studied under Chef Shawn McClain who is a James Beard Award Winner, and proceeded to work at other Michelin Award-winning restaurants Green Zebra and Oriole.”
Jon, who joins us after departing Pago 9th & 9th, continues to mention “Here at Spencer’s For Steaks & Chops inside the Hilton Salt Lake City Center Downtown, we have guests visiting from around the world - I’m excited to share my favorite tastes and techniques with the people visiting Salt Lake City. I strive to bring creativity and knowledge to this kitchen!”
The Spencer’s team will also launch their next cocktail series ‘Spring Is In The Rare’ on March 21st and invites everyone over 21+ to experience their crafted cocktails:
- April Showers - A soothing mix of gin, lemon juice, and honey syrup
- Springtime Stroll - Vermouth forward cocktail with crisp bubbles
- Farmer’s Market - Mixing smoky Wahaka mezcal, Grand Marnier, and fresh juices
- Spring Break - A rum cocktail with lemon and pineapple syrup
New Executive Sous Chef Jon DuBois and the team at Spencer’s For Steaks & Chops are excited to welcome friends, neighbors, locals, and visitors alike to experience our new menu tastings and delicious cocktail pairs to match!
About Spencer’s For Steaks & Chops
Located in the Hilton Salt Lake City Center, Spencer’s For Steaks & Chops has been serving USDA Prime Steaks and locally crafted spirited cocktails to the downtown Salt Lake food scene for over 25 years. With a diverse background from its culinary team, Spencer’s serves seasonal delights, hand-cut steaks, and fresh seafood to a city it plans to celebrate for years to come.
About Hilton Salt Lake City
Hilton Salt Lake City lies only steps from the Salt Palace Convention Center, dining, nightlife, and shopping at City Creek Center. The hotel is in the heart of the financial district, perfect for business and leisure travel; prime for skiing, hiking, and climbing excursions, just 30 minutes away; and nearby 12 State and National Parks within a day’s drive. Perks include on-site Avis car rental, an indoor pool and hot tub, and our seasonal sun deck. Located on the lobby level is the hotel’s award-winning steakhouse, Spencer’s for Steaks & Chops, offering enticing steaks, seafood, and seasonal cocktails. For more information or to book a reservation, visit: www.hilton.com/en/hotels/slccchh-hilton-salt-lake-city-center