This month, Spencer’s For Steaks & Chops (located in the Hilton Salt Lake City Center Downtown) is welcoming a new Executive Chef to their kitchen and hotel. Jared Maish, who has been with the Spencer’s For Steaks & Chops back-of-house team for 2.5 years, is excited to enter this new role and bring his experience, Culinary Arts Degree, and tasteful techniques to our everchanging menu.
“I’ve always had a passion for cooking!” says Jared Maish. “Since starting my first job at 13 in a kitchen I knew that’s where I thrived.” Years later, Jared enrolled in culinary school at Le Cordon Bleu Chicago where we obtained an Associate Degree in Culinary Arts and made the Dean’s List with a 4.0.
Jared continues to add “ As the Salt Lake City market grows, it brings new ingredients and flavors to the city, and I stay on top of all it to ensure our recipes match the current growing palette of Salt Lake City. I strive to express creativity to my team and knowledge to the service staff to elevate Spencer’s For Steaks & Chops and Hilton Salt Lake City Center Downtown to new heights!”
The Spencer’s team will also launch their next cocktail series on December 3rd and invites everyone over 21+ to experience the Let It Snow! Cocktail Series:
★ Mistletoe - A holiday margarita featuring cinnamon, cranberry, and a hint of spice
★ Cookies For Santa - A martini blend with a Christmas cookie flavor in every sip
★ Fireside Stories - Featuring a smoky twist on a classic mule with High West Campfire Whiskey
★ Lump of Coal - With Fireball whiskey, a dash of cinnamon, and topped with a caramel drizzle
New Executive Chef Jared Maish and the team at Spencer’s For Steaks & Chops are excited to welcome friends, neighbors, locals, and visitors alike to experience our new menu tastings and delicious cocktail pairs to match!
About Spencer’s For Steaks & Chops
Located in the Hilton Salt Lake City Center, Spencer’s For Steaks & Chops has been serving USDA Prime Steaks and locally crafted spirited cocktails to the downtown Salt Lake food scene for over 25 years. With a diverse background from its culinary team, Spencer’s serves seasonal delights, hand-cut steaks, and fresh seafood to a city it plans to celebrate for years to come.
About Hilton Salt Lake City
Hilton Salt Lake City lies only steps from the Salt Palace Convention Center, dining, nightlife, and shopping at City Creek Center. The hotel is in the heart of the financial district, perfect for business and leisure travel; prime for skiing, hiking, and climbing excursions, just 30 minutes away; and nearby 12 State and National Parks within a day’s drive. Perks include on-site Avis car rental, an indoor pool and hot tub, and our seasonal sun deck. Located on the lobby level is the hotel’s award-winning steakhouse, Spencer’s for Steaks & Chops, offering enticing steaks, seafood, and seasonal cocktails. For more information or to book a reservation, visit: www.hilton.com/en/hotels/slccchh-hilton-salt-lake-city-center