In the business world, lunch meetings are more than just meals. They’re opportunities for collaboration, negotiation and networking — and the right setting can make all the difference. For professionals in Utah seeking that perfect backdrop, here’s your quintessential guide to the best spots for a business lunch in the key cities of Logan, Ogden, Salt Lake City, Orem, Provo and St. George.
Logan
Elements Restaurant | 35 E. 640 S.
Why it’s great: Elements has earned its reputation in Cache Valley as a top contemporary restaurant. The menu is constantly updated to blend classic comfort with unique global dishes that satisfy both locals and visitors. Reservations available.
Ideal for: Casual networking
House specialty: Fish ‘N Chips
Herm’s Inn | 1435 Canyon Rd.
Why it’s great: This roadside restaurant was featured on “Diners, Drive-ins and Drives” for good reason; it serves up scratch-made food with a few unique twists on some classics. The servings are large and sharable, especially the cinnamon roll, with a great patio for warmer days. Closed Mondays.
Ideal for: Brainstorming
House specialty: Inside-Out Grilled Cheese
“Herm’s Inn is the perfect spot to take clients to lunch or hold a business meeting. They offer a board room with a privacy door, a large screen for presentations and a discreet entrance to sneak in any VIPs. The service staff is excellent, fast and so friendly. The historic building that dates back to the early 1900s has many of the nostalgic pieces that were saved during the renovation.” — Allison Milne, Cache Valley Electric
Café Sabor | 600 W. Center St.
Why it’s great: This Mexican bistro has a plethora of choices for any palate. From quesadillas to Mexican-inspired pastas, beef or chicken taquitos and shrimp ceviche, each dish presents a fiesta of flavors with fast and friendly service.
Ideal for: Teambuilding
House specialty: Chicken Mole
Ogden
Table Twenty Five | 195 25th St. STE 4
Why it’s great: This family-owned eatery serves modern American dishes and feels like fine dining. Brunch is served all day, and reservations are available.
Ideal for: Low-key but important discussions
House specialty: Wagyu Bavette Steak and Frites
“Table Twenty Five is a great spot for a business lunch. Grab a table in the corner where you can seal the deal over a Purple Rain (or two — they are ‘moreish’). Service is professional yet warm, and the decor is approachable and chic.” — Rick Proffer, OTown Food Tours
The Mercantile on 25th | 2501 Grant Ave.
Why it’s great: A collaborative bistro from the people behind Kaffe Mercantile, Roosters Brewing and Beehive Cheese, all under one roof. Need we say more?
Ideal for: Casual meet-up for brainstorming
House specialty: O-Town Toast
“Their coffee and pastries are delicious! The seating is so comfortable, and the vibes are perfect for a working lunch.” — Charlotte Hancey, Nilson Homes and Charlotte Shares
Tona Sushi Bar & Grill | 210 25th St.
Why it’s great: Tona serves up delicate, artful dishes acclaimed by diners. Its ambiance and menu echo this artistic culinary approach, blending local ingredients and global seafood for a unique dining experience. Reservations available.
Ideal for: Impressing clients
House specialty: Green Globe
Salt Lake City
Adelaide | 131 S. 300 W.
Why it’s great: Located inside Le Meridien hotel, Adelaide is an urban brasserie that serves French bistro fare with fresh, local ingredients. Chase steak frites or black truffle fettuccini with wines by the glass in polished, well-designed surrounds. Reservations available.
Ideal for: Impressing clients or celebrating team milestones
Try the: Brown Sugar Blackened Wagyu Sirloin Baby Iceberg salad
Chile-Tepin | 307 W. 200 S.
Why it’s great: Chile-Tepin offers some of Salt Lake City’s best Mexican fare with quick service and a collaborative atmosphere at a great price point. With favorites like fajitas, parrillada, carnitas, moles, camarones and more, the gang’s all here — just bring your crew.
Ideal for: Casual networking
House specialty: Molcajetes
Café Niche | 779 E. 300 S.
Why it’s great: Café Niche offers a welcoming vibe with innovative dishes emphasizing fresh, local ingredients from nearby farms and suppliers, reinforcing its reputation as a food-focused community restaurant.
Ideal for: Deep-dive business discussions
House specialty: Local Utah Turkey Dip
The Coffee Shop at Little America Hotel | 500 S. Main St.
Why it’s great: Discover the ultimate comfort food experience. Scratch-made rolls and entrees will delight the pickiest clients. Request a seat near the windows for street views and lingering. Reservations available.
Ideal for: Deep-dive business discussions
House specialty: Open-Faced Hot Turkey Sandwich
Orem
Yummy’s Korean BBQ | 360 S. State St., Bldg. C STE 102
Why it’s great: Authentic Korean BBQ with a fun vibe and tons of variety. All meats are hand-cut, of good quality and fun to cook on tabletop grills. Reservations available.
Ideal for: Casual networking
House specialty: Korean Corn Dogs
“Yummy’s is one of the long-standing Korean BBQ family-run restaurants. They keep the traditional authentic Korean flavor alive without the strange twists the other KBBQ restaurants are doing.” — Sara Jones, InclusionPro
Asado Argentinian Grill | 360 S. State St. #153 (Midtown 360)
Why it’s great: This classic Argentinian grill serves authentic South American food, from grilled proteins to sandwiches, fresh pasta, and salads for non-carnivores. Save room for dessert. Reservations available.
Ideal for: Networking
Signature dish: Empanadas
Pizzeria Seven Twelve | 320 S. State St. #185 (Midtown 360)
Why it’s great: Enjoy an inviting space where each corner is designed to elevate your mood. Pizzeria Seven Twelve specializes in crafting creative pizzas using only the freshest, market-sourced ingredients. If pizza isn’t your jam, there are plenty of tasty sandwiches, soups and salads to nosh on. Private dining and reservations available.
Ideal for: Team building
Signature dish: Any wood-fired pizza
“Pizzeria Seven Twelve is a dependable, central location in Utah County to meet for a business lunch because of a focus on a high-quality but quick meal that sacrifices nothing. The atmosphere is casual and welcoming with comfortable seating arrangements that can work for most groups. Pizzeria Seven Twelve never fails to impress my guests.” — Heather L. King, Travel.Dine.Imbibe.
Provo
Black Sheep Café | 19 N. University Ave.
Why it’s great: Enjoy Southwestern Native American cuisine in a refined yet relaxed setting. Reservations and private dining available.
Ideal for: Creatives
Signature dish: Navajo Tacos
Backdoor BRGR | 261 N. University Ave. (Heber Hatchets)
Why it’s great: Spacious and open with vibrant furniture and Western art, the environment gets creative juices flowing. Large servings are great for sharing and trying gourmet burgers with a side of waffle fries. Private dining and reservations available.
Ideal for: Team building
Signature dish: The Colorado
“Teambuilding is important and worthwhile, with the most effective often being as simple as sharing great food and unifying conversation. Burgers and bonding — I approve!” — Nicole Martin, Provo City
Bistro Provenance | 63 E. Center St.
Why it’s great: Discover the charm of French cuisine at Bistro Provenance. The space is inviting with a fine-dining feel. Service is fast without compromising on taste or quality. Group dining and reservations available.
Ideal for: Networking with creatives
Signature dish: Croque Monsieur and Madame
“At Bistro Provenance, Chef Aldric Seeyouma crafts refined dishes in an elegant setting.” — Bleu Adams, IndigeHub
St. George
Wood Ash Rye | 25 W. St. George Blvd. (The Advenire Hotel)
Why it’s great: Award-winning chef Shon Foster presents a seasonal menu rooted in St. George’s dining traditions and rich history. Each dish is crafted from locally and regionally sourced produce, featuring a selection of small plates, starters and shareable signature entrees. Reservations available.
Ideal for: Sophisticated palates, quiet ambiance
Signature dish: Miss Toni’s Turkey
“In the heart of historic downtown St. George, its unique blend of elegance and rustic charm, along with culinary masterpieces that are almost too beautiful to eat, will leave your clients impressed and eager to return.” — Ryanne Day, St. George Eats
The Painted Pony | 2 W. St. George Blvd.
Why it’s great: The Painted Pony offers a unique Southwestern dining experience within a cozy atmosphere adorned with contemporary art. Known for its use of fresh ingredients, wide-ranging wine list, generous servings and attentive service at reasonable prices. Reservations available.
Ideal for: Closing a deal
Signature dish: Beef Brisket Panino
Angelica’s Mexican Grill | 101 E. St. George Blvd.
Why it’s great: Angelica’s serves authentic Mexican cuisine utilizing fresh ingredients and tried-and-family recipes. Creators boast that every dish is made with love, offering a variety of Mexican street food similar to that found in Mexico City.
Ideal for: Anyone who likes to eat
Signature dish: Quesabirria