And helped open one of the first ramen establishments in Salt Lake Valley, successfully expanding it to multiple locations and becoming established as an enduring presence in Utah’s dining scene.

A guide to understanding business entities, from sole proprietorships to corporations.

And evolved a simple spreadsheet into a revolutionary software company that introduced the concept of “spendfulness,” helping hundreds of thousands of people align their spending with their values.

And transformed her passion for interior design into a thriving business, leveraging her innate creativity and skills to create a distinct brand presence in the competitive Park City market.

And revolutionized year-round golf training through its indoor facilities and player development model, making a significant impact on youth athletes and the broader golf community.

Proven methods for testing your business idea before launch.

And transformed his early passion for coding into a successful, bootstrapped company that revolutionized address validation services.

Help local businesses thrive this holiday season and beyond.

Raising capital is simple with a strong investor pipeline, a robust financial model, a carefully crafted company story and up-to-date data.

How an industry outsider created award-winning clean tech.

Differing perspectives from four local artisans.

And revolutionized point-of-sale financing by providing rapid credit decisions to underserved consumers.

And positioned the company as a leading authority in premium leather goods and footwear.

Local Native American artists bring culture and coin to San Juan County.

Empty shopping centers are finding new life by transforming into modern community hubs.

And transformed paper-based processes into digital workflows, revolutionizing how organizations collect and process data.

What we can learn from some of the world’s oldest companies.

Kiln hosted the conversation between Utah Business Editor Mekenna Malan and Sherrita “Rita” Magalde, founder and CEO of Sheer Ambrosia Bakery.

And created a successful fast-casual restaurant concept that combines high-quality, fresh ingredients with the speed and value of quick-serve dining.