Salt Lake City– CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, will continue bolstering its Utah presence by bringing a new location to downtown Salt Lake City at City Creek Center! The new restaurant, located at 51 S. Main Street, Suite 153, is on the first level of City Creek Center, below The Gym, and will open its doors for the first time at 11 a.m. on Thursday, August 16. CoreLife Eatery brings together scratch cooking with flavorful source ingredients and a fast, casual service line for a healthy and affordable eating alternative.
“Our primary focus is making fresh, healthy, scratch-made food that is quick and easy for when you’re on the go and don’t want to sacrifice your time nor your health!” franchisee Rick Timmons, who has a proven record of success in local, regional and international retail and franchising, said. We know this vision will resonate with the Downtown community and those surrounding it.” This is the fourth CoreLife Eatery location for Timmons, who is already operating tremendously successful units in American Fork, Sandy and Millcreek.
What makes CoreLife Eatery unique is not only the quality of the ingredients in our food, but the variety of dishes and distinct flavor profiles we have to offer. With Warm Rice Bowls, Protein Plates, Green Bowls, Grain Bowls, and Bone Broth, we strive to make eating clean taste amazing.
The CoreLife Ascend app and online ordering system enables you to get in and out of the store quickly with your scratch-made meal. CoreLife Eatery aims to make your daily life as easy as possible, and provide you with the fuel you need to power you through your day.
“CoreLife Eatery is debunking the common myth that food that’s good for you can’t possibly taste good,” Todd Mansfield, partner and Wellness Champion for CoreLife Eatery, said. “We have a unique and versatile menu made entirely from fresh, simple, top quality ingredients that taste great and our customers want to eat. We can’t wait for our new neighbors in Salt Lake City to experience all we have to offer.”
“CoreLife Eatery is more than a brand – for our customers, our food is a major part of their lifestyle,” Scott Davis, President and Chief Concept Officer of CoreLife Eatery, said. “We’re making clean eating easy, convenient and affordable, without sacrificing flavor.” During his tenure as Chief Concept Officer at Panera Bread, Davis led many key initiatives that drove the long-term success of the company and now applies his proven knowledge and expertise to this new and emerging concept.
CoreLife Eatery strives to promote active lifestyle activities by offering and participating in a number of health-related events in the community. CoreLife Eatery staff members are proactively sharing their food concepts as well as wellness ideals through talks at local organizations and participation in community events.
Led by CEO Larry Wilson, the CoreLife Eatery executive team brings individual successes and skill sets to help the restaurant grow to meet the needs of more communities lacking convenient access to healthy and affordable eating alternatives. CoreLife Eatery plans to expand to 300 locations, including both corporate and franchise restaurants, nationwide over the next five years. For more information, please visit www.corelifeeatery.com.