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Article

Lofthouse Cookies Converts Ogden Bakery to Nut-Free

Press Release

July 28, 2014

Ogden – Lofthouse Cookies, a brand of ConAgra Foods, Inc, has announced that the brand’s main bakery in Ogden has completed a transition to becoming a nut-free facility on July 1.

“Lofthouse Cookies’ transition to a nut-free facility is welcome news for cookie lovers everywhere,” said William Miller, senior brand manager for Lofthouse Cookies. “We know that nut allergies are a constant concern for millions of Americans and we’re glad this move will allow them to choose Lofthouse Cookies with confidence.”

Ninety percent of Lofthouse Cookies current product offerings are made without nuts, and the move to a nut-free facility reduces the potential for inadvertent cross-contact with nut-containing products, which is important for those suffering from nut allergies. As part of the transition, Lofthouse Cookies’ nut-based offerings will shift to a bakery in South Beloit, Ill. that already produced nut-based products. The transition will not impact the recipes for any current Lofthouse Cookies products.

 

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